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Elevages Perigord French Cassoulet in Glass jar with duck confit and sausage Product of Canada 850 gr 30 oz glass jar serves 2
What bouillabaisse is to Marseille, cassoulet is to the Southwest of France: the subject of endless and spirited debate. Everyone agrees about the foundation, white beans cooked with fat, garlic, and herbs; this base gives the beloved dish its smooth texture and rich, creamy flavor. But the... Read more...
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Real Stew: 300 Recipes for Authentic Home-Cooked Cassoulet, Gumbo, Chili, Curry, Minestrone, Bouillabaise, Stroganoff, Goulash, Chowder, and Much More
In this book, the author takes cooks on a culinary voyage around the world to discover the favorite comfort foods of nearly 50 countries. Read more...
Foie Gras: A Passion
Michael A. Ginor, Andrew Coe, Mitchell Davis, Jane Ziegelman,Hardcover, English-language edition,Pages:352,Pub BY Wiley, John & Sons, Incorporated Read more...
Whole Duck Foie Gras with Armagnac "Au Torchon Style"
This seasoned and cooked whole lobe of fresh duck Foie Gras is marinated in Armagnac, then wrapped tightly to give it a round shape. Pork-Free. Many of Fabrique Delices products have been served at the White House, on the Air France Concorde and even to his Holiness John Paul II. Read more...
Books
- Real Stew: 300 Recipes for...
Real Stew: 300 Recipes for Authentic Home-Cooked Cassoulet, Gumbo, Chili, Curry, Minestrone, Bouillabaise, Stroganoff, Goulash, Chowder, and Much More
In this book, the author takes cooks on a culinary voyage around the world to discover the favorite comfort foods of nearly 50 countries.Read more - Foie Gras: A Passion
Foie Gras: A Passion
Michael A. Ginor, Andrew Coe, Mitchell Davis, Jane Ziegelman,Hardcover, English-language edition,Pages:352,Pub BY Wiley, John & Sons, IncorporatedRead more
Cassoulet
- Elevages Perigord French...
Elevages Perigord French Cassoulet in Glass jar with duck confit and sausage Product of Canada 850 gr 30 oz glass jar serves 2
What bouillabaisse is to Marseille, cassoulet is to the Southwest of France: the subject of endless and spirited debate. Everyone agrees about the...Read more
Foie Gras
- Whole Duck Foie Gras with...
Whole Duck Foie Gras with Armagnac "Au Torchon Style"
This seasoned and cooked whole lobe of fresh duck Foie Gras is marinated in Armagnac, then wrapped tightly to give it a round shape. Pork-Free....Read more
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Whole Lobe Goose Foie Gras
Luxurious and decadent. The most decadent comestible. Imported from France. Limited availability. This product ships directly from our supplier...Read more