Whole Duck Foie Gras with Armagnac "Au Torchon Style"
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This seasoned and cooked whole lobe of fresh duck Foie Gras is marinated in Armagnac, then wrapped tightly to give it a round shape. Pork-Free. Many of Fabrique Delices products have been served at the White House, on the Air France Concorde and even to his Holiness John Paul II.
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